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Slow Cooker Creamy Ranch Cheddar Beef Patties
Servings: 4
Ingredients
4 frozen beef patties
1 packet ranch seasoning mix
1 cup beef broth
1 cup heavy cream
1 cup shredded cheddar cheese
1 tablespoon cornstarch
Salt and pepper to taste
Directions
Place the frozen beef patties in the bottom of your slow cooker.
In a bowl, whisk together the ranch seasoning mix, beef broth, and heavy cream until well combined.
Pour the mixture over the beef patties, ensuring they are fully covered.
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
About 30 minutes before serving, mix the cornstarch with a little water to form a slurry and stir it into the slow cooker to thicken the sauce.
Sprinkle the shredded cheddar cheese over the patties, cover, and let cook for an additional 15-20 minutes until the cheese is melted.
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