Stuffed zucchini boats in tomato sauce are a delightful fusion of Mediterranean flavors and comforting home cooking. This dish takes inspiration from the traditional stuffed vegetables found throughout the Mediterranean region, where fresh produce is often filled with a savory mixture of meats, grains, and spices. The zucchini boats are not only visually appealing but also a nutritious and satisfying meal. The combination of tender zucchini, savory meat, and grains, all enveloped in a rich tomato sauce, makes this dish a perfect choice for a cozy family dinner or an impressive dish for entertaining guests.
These stuffed zucchini boats pair beautifully with a simple green salad dressed in a light vinaigrette, which complements the richness of the tomato sauce. A side of crusty bread is also a great addition, perfect for soaking up any extra sauce on the plate. For a more substantial meal, consider serving alongside a side of roasted potatoes or a creamy polenta.
Stuffed Zucchini Boats in Tomato Sauce
Servings: 4
Ingredients
4 medium zucchinis
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 pound ground beef or pork
1 cup cooked rice or couscous
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
2 cups tomato sauce
1/2 cup grated Parmesan cheese
Fresh basil leaves for garnish
Directions
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