This Amish Baked Custard recipe yields a simple yet incredibly rich and creamy dessert. The combination of whole milk and heavy cream creates a luxurious texture, while a hint of nutmeg adds a classic warmth. Baked in a water bath, this custard achieves a smooth and even consistency, making it a timeless and comforting treat.
Ingredients:
Ingredient Quantity
Large eggs 4
Granulated sugar 3/4 cup
Vanilla extract 1 teaspoon
Salt 1/2 teaspoon
Ground nutmeg 1/4 teaspoon
Whole milk 2 1/2 cups
Heavy cream 1 cup
Fresh nutmeg (optional) For grating (garnish)
Hot water For water bath
Instructions:
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