In a large bowl, combine the flour, baking soda, salt, pepper, and paprika.
After gently beating the egg in a separate bowl, add the milk to the egg mixture.
Mix the wet ingredients with the egg mixture until a dough forms.
After evenly coating the onions, stir in the sliced onions.
Heat a pan to 365°F, about ½ inch deep.
Shape the dough as desired before pouring it into the oil; cook for two to three minutes on each side or until golden brown.
Pour the doughnuts onto absorbent paper to drain.
Enjoy the warm service and accolades that are rightfully yours!
Changes and Tips:
To enhance the flavor, sprinkle with fresh herbs like parsley or chives.
To taste, adjust the heat with a pinch of cayenne pepper.
To keep leftovers crispy, reheat them in the oven.
You can filter out any leftover oil and use it to enhance the flavor of future recipes, rather than throwing it away.
More than just a dish, Amish Onion Fritters are an ode to tradition, nostalgia, and the joy of sharing good, home-cooked meals with loved ones. Try them and discover the culinary heritage of the Midwest.
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