Once the gelatins are firm, cut them into cubes or your desired shape and set aside.
Preparing the Pineapple Gelatin:
Next, dissolve the 2 packets of pineapple gelatin in 3/4 cup (175 ml) of boiling water each. Then, add 3/4 cup (175 ml) of cold water and mix well.
Making the Cream:
Afterward, combine the chilled heavy cream and sweetened condensed milk with the warm pineapple gelatin, mixing until smooth.
Assembling the Gelatin Salad:
Finally, gently fold the gelatin cubes into the pineapple cream mixture. Transfer everything to a glass dish and refrigerate until fully set.
Tips:
Use a variety of gelatin flavors for a more colorful and appealing dessert.
Ensure the gelatins are cool before mixing with the cream to prevent melting.
Add diced fruits like strawberries, kiwi, or pineapple for extra flavor.
Garnish with fresh mint leaves and serve chilled.
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