Introduction
The holiday season is a time for family, joy, and cherished traditions. Among the many delights of Christmas is the opportunity to savor timeless recipes that bring loved ones together. One such treat is Mom’s Christmas Jelly Balls. These colorful, sweet, and chewy confections are not just a feast for the taste buds but also for the eyes, making them a perfect addition to your holiday dessert table. Whether you’re making them for the first time or reviving a family tradition, these jelly balls will fill your home with festive cheer.
Ingredients
To create these delightful jelly balls, you’ll need:
1 cup of fruit jelly or jam (choose your favorite flavor like strawberry, raspberry, or apricot)
2 cups of shredded coconut
1 cup of granulated sugar
1/2 cup of water
2 cups of powdered sugar
Food coloring (optional, for added festive colors)
Directions
Prepare the Jelly Mixture:
In a saucepan, combine the fruit jelly and water over medium heat. Stir until the jelly dissolves completely.
Cook to Thicken:
Gradually add the granulated sugar to the mixture while stirring continuously. Let it simmer for 5–7 minutes until the mixture thickens and begins to pull away from the sides of the pan.
Cool and Shape:
Allow the mixture to cool slightly, then roll it into small balls using your hands. Wet your hands lightly with water to prevent sticking.
Coat with Coconut:
Roll each jelly ball in shredded coconut, ensuring an even coating. For added color, divide the shredded coconut into portions and tint each with food coloring before coating the jelly balls.
Finish with Powdered Sugar:
Dust the coated jelly balls with powdered sugar for an extra touch of sweetness and festive sparkle.
Serving and Storage Tips
Serve the jelly balls on a festive tray or in small cupcake liners for an elegant presentation.
Store in an airtight container at room temperature for up to a week, or refrigerate for extended freshness.
Ensure the container is lined with parchment paper to prevent sticking.
Variations
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