Step 1: First, preheat the oven to 180°C and line a baking sheet with parchment paper. Then, beat the egg whites with a pinch of salt until stiff peaks form.
Step 2: Add the sugar and vanilla extract to the beaten egg whites and mix thoroughly. Fold the desiccated coconut into the mixture.
Step 3: Place small portions of the mixture on the baking sheet, leaving enough space between each one. Bake the coconut macaroons for 15-20 minutes until golden brown.
Step 4: Let the macaroons cool and, if desired, dip them in melted chocolate.
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