“Might be my hubby’s new favorite meal! He orders it when we’re out so I finally decided to try making it at home and this version was so simple!”

Combine Dry Ingredients: In a bowl, add flour, baking powder, and salt and mix well.
Add Water and Mix: Add the hot water and stir with a spoon. The dough will be sticky.
Rest the Dough: Form the dough into a ball and leave it covered for 45 minutes.
Divide the Dough: Separate the dough into 12-16 balls.
Shape the Frybread: Using your palms and fingertips, press each dough ball into a thin, round circle about 4-5 inches in diameter.
Heat the Oil: Heat oil in a frying pan over medium-high heat (or in a deep fryer) until hot.
Fry the Bread: Add one piece of bread at a time to the hot oil and cook until golden brown, then flip. This will take about a minute on each side, but the time may vary depending on how hot the oil is.
Drain: Remove the frybread from the oil and let it dry on paper towels.
Enjoy: Serve the frybread warm.