Meltingly Tender Pork Belly: A Secret Recipe from a Spanish Butcher

– Marination Time: For an even deeper flavor, consider marinating the pork belly overnight in the refrigerator.
– Beer Choice: While light wheat beer is recommended for its subtle flavor, you can experiment with other types of beer to find your preferred taste.
– Cooking Temperature: Maintaining a low simmering temperature is crucial for achieving the melt-in-your-mouth texture.
– Enhancing the Potato Salad: Add-ins: Feel free to add other ingredients such as chopped boiled eggs or crispy bacon bits for additional texture and flavor. Dressings: If you prefer a lighter salad, substitute the sour cream with Greek yogurt or a light mayonnaise.