Put together to be amazed by the succulence of this baked hen, achieved via a stunning mayo coating that provides moisture with out overwhelming the flavour!
This baked hen recipe delivers tender, juicy hen breasts with a crispy Parmesan crust that can have your style buds singing. The mayo combination, seasoned with smoked paprika, garlic powder, and onion powder, creates a flavorful barrier whereas maintaining the hen moist all through baking. And don’t be concerned—the completed dish will not style like mayonnaise in any respect!
Components:
4 boneless, skinless hen breasts (about 1 ½ kilos)
1 teaspoon smoked paprika
1 teaspoon cracked pepper
½ teaspoon salt
½ cup mayonnaise
1 cup shredded Parmesan cheese (divided)
1 teaspoon garlic powder
1 teaspoon onion powder
Recent parsley for garnish
Directions:
ADVERTISEMENT
