Mastering the Art of Perfectly Peeled Hard-Boiled Eggs

Next time you find yourself preparing hard-boiled eggs, remember Jacques Pépin’s clever hack. By making a small hole in the eggshell before boiling, you can ensure perfectly peeled eggs every time. This technique not only simplifies the peeling process but also results in beautifully smooth and intact egg whites, perfect for any dish. Embrace this easy yet transformative advice and enjoy the benefits of hassle-free egg peeling, enhancing your breakfasts, salads, and snacks with professional flair.