Marinated mushrooms with thyme and pepper are a delicious starter or side dish

Cleaning the mushrooms:
Gently wipe the mushrooms with a damp cloth or a vegetable brush to remove any soil. If necessary, trim the stem ends. Prepare the marinade:
In a bowl, combine the olive oil, vinegar, minced garlic, thyme, pepper, and salt. Taste and adjust the seasoning if necessary.
Marinate the mushrooms:
Place the mushrooms in an airtight container or glass jar.
Pour the marinade over the mushrooms and toss well to coat.
Marinate in the refrigerator for at least 2 hours (or overnight for more flavor).
Serve:
Remove the mushrooms from the refrigerator about 15 minutes before serving to allow them to reach room temperature.
Sprinkle with fresh parsley for a touch of freshness and color.
Tips:
These marinated mushrooms will keep in the refrigerator for 4 to 5 days in an airtight container.
Serve them as an appetizer with toasted bread, as a side dish for grilled meats, or in a mixed salad.
Enjoy! 🍄✨