Refrigeration: Store leftover Maple BBQ Chicken in an airtight container in the refrigerator. It generally keeps for 3 to 4 days.
Freezing: If you want to store it longer, you can freeze the chicken with the sauce in an airtight bag or container.
It can be stored for up to 3 months. To reheat, let it thaw in the refrigerator overnight, then reheat over low heat or in the microwave.
Sauce Tip: The sauce can also be stored separately and reused for other dishes, such as grilled meats or even roasted vegetables.
This allows you to enjoy this delicious dish even after a few days!
Frequently Asked Questions (FAQ)
Can I use rotisserie or cooked chicken for this recipe? Yes, you can use cooked chicken. However, it is recommended to reheat it in the sauce for a few minutes to allow it to fully absorb the flavors.
Can I substitute another oil for the olive oil? Yes, you can use canola, sunflower, or even butter to sear the chicken. Olive oil gives a fruitier flavor, but using another oil won’t change the result much.
Is maple syrup essential in this recipe? Yes, maple syrup is the key ingredient that gives the dish its unique flavor. However, you can try other natural syrups like agave syrup, although the taste will be different.
Can I make this recipe without apple cider? If you don’t have apple cider, you can substitute apple cider vinegar or even apple juice to keep the sweet and sour notes. The flavor will be slightly altered, but still delicious.
How can I make this recipe spicier? You can add red pepper flakes, hot sauce, or a little smoked paprika to the sauce for a kick.
Can I prepare this dish in advance? Yes, you can prepare the sauce in advance and cook the chicken just before serving. You can also reheat the chicken with the sauce before serving, which helps it stay tender and flavorful.
What to serve with this chicken? Maple BBQ chicken pairs well with basmati rice, roasted potatoes, mashed vegetables, or a simple green salad.
ADVERTISEMENT
