making a perfect American-style ribeye steak:

✅Ingredients:

2 lbs Ribeye steak (Preferably bone-in for extra flavor)

2 tbsp Vegetable oil (Or any high-heat oil for searing, such as canola or avocado oil)

2 tsp Salt (Adjust to taste)

1 tsp Black pepper (Freshly ground for best flavor)

2 tbsp Unsalted butter (For basting)

3 cloves Garlic (Crushed)

2 sprigs Fresh rosemary or thyme (Optional, for extra flavor)

✅Instructions:

1. Prepare the Steak:

Remove the ribeye steak from the refrigerator at least 30-45 minutes before cooking to allow it to reach room temperature.

Pat the steak completely dry with paper towels to ensure a good sear.

Season generously on both sides with salt and black pepper.

2. Preheat the Pan:

Heat a cast-iron skillet or a heavy-bottomed pan over high heat until very hot.

Add the vegetable oil and swirl it around to coat the pan evenly.

3. Sear the Steak: