The potato and cheese frittata is truly a classic that provides a sense of culinary comfort. This versatile dish is perfect for breakfast, lunch or dinner and is easy to make with ingredients you already have on hand. Here is a recipe to help you make this delicacy:
Ingredients:
4 medium potatoes
1 onion
2 cloves of garlic
6 eggs
100 g grated cheese (e.g. cheddar, mozzarella, trappista)
2 tablespoons milk or cream
Salt, pepper to taste
Olive oil for frying
Fresh parsley (optional)
Preparation:
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