Make tasty feta cheese at home with just three ingredients: easy and delicious

Ingredients:

2 liters of fresh whole milk (preferably raw or pasteurized, but not UHT)

1/4 teaspoon of rennet (liquid or powdered, available from a pharmacy or online)

1 teaspoon of salt

Optional: a splash of yogurt (as a starter culture, improves flavor, but not absolutely necessary)

🥣 Preparation:
Heat the milk
Slowly heat the milk in a large saucepan to approximately 30–32°C (86–90°F) (measure with a kitchen thermometer).

Add the rennet
Dissolve the rennet in a little cold water (if using powder) and stir into the warm milk. Stir gently for about 1 minute, then let it stand.

Let it set