12 ounces sausages (such as kielbasa or smoked sausage), sliced
5 chopped and peeled potatoes,
5 cups of cabbage
1.5 cups of chicken broth
1 sliced white onion
1 teaspoon of dried thyme seasoning
Salt and pepper to taste
Instructions:
1. Brown the sausage in skillet.
2. Layer the sliced kielbasa, peeled and diced potatoes, cabbage, and sliced onion in your slow cooker.
3. Sprinkle with salt, pepper, and dried thyme.
4. Pour the chicken broth over the ingredients.
5. Cover and cook on low for 6-8 hours or until the potatoes are tender.
With this Slow Cooker Sausage, Potatoes, and Cabbage recipe, you can effortlessly create a satisfying and comforting meal that pays homage to its European roots. Whether you’re looking for an easy weeknight dinner or a crowd-pleasing dish for family gatherings, this recipe is sure to delight your taste buds and warm your heart. Enjoy!
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