Preheating the Oven Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil for easy cleanup.
Wrapping with Bacon Wrap each Little Smokie cocktail sausage with a strip of bacon, securing it with a toothpick. Repeat the process until all sausages are wrapped.
Arranging on the Baking Sheet Place the bacon-wrapped sausages on the prepared baking sheet, ensuring they are evenly spaced.
Adding Sweetness Sprinkle brown sugar evenly over the wrapped sausages, coating each one generously.
Baking to Perfection Bake in the preheated oven for about 20-25 minutes, or until the bacon turns crispy, and the brown sugar caramelizes.
Cooling and Presentation Remove from the oven and let the Little Smokies wrapped in bacon cool for a few minutes. Carefully transfer them to a serving platter, removing the toothpicks.
Serving Suggestions Serve the Little Smokies wrapped in bacon warm, either on their own or accompanied by your favorite dipping sauce.
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