This exquisite dessert combines the creamy, indulgent texture of traditional tiramisu with the tangy citrus notes of limoncello, Italy’s beloved lemon liqueur.
Each bite is a symphony of flavors that will transport you to Italy’s enchanting coastal towns, where lemons grow in abundance.
This dessert is not only a feast for the palate, but also a feast for the eyes and a delight for any gathering.
Delight your guests and give them a slice of Italian heaven with our limoncello tiramisu.
Enjoy your meal!
Ingredients:
6 egg yolks
190 ml sugar
180 ml milk
225 g mascarpone
1 cup strong coffee (room temperature)
2 tbsp limoncello
24 ladyfingers
1 tbsp lemon zest
2 tbsp powdered sugar for dusting
Preparation:
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