In the heart of cozy suburban kitchens and bustling weekend tailgates, there’s nothing that says ‘home’ quite like the smoky, tangy aroma of BBQ beer brats. It’s a dish that’s deeply rooted in the Midwestern heart, where the sausage is a staple at any good cookout, and where beer flows as freely as the conversations around the grill. If you’re like me, you’ll appreciate this dish for its easy prep, its crowd-pleasing flavors, and the way it just gets better as the day goes on. It’s perfect for those busy days when you want to come home to something hearty and delicious, or for when you’ve got a bunch of friends coming over and need a fuss-free feast.
These BBQ beer brats are a quintessential part of any casual gathering and pair wonderfully with sides that scream picnic or potluck. Think classics like creamy coleslaw, a side of tangy potato salad, or some simple roasted corn on the cob. And let’s not forget the stack of soft buns and a good helping of mustard and sauerkraut for the full effect!
Slow Cooker BBQ Beer Brats
Servings: 6
Ingredients
– 6 bratwurst sausages
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 can (12 ounces) beer, preferably a lager or ale
– 18 ounces of your favorite BBQ sauce
– 6 sturdy bratwurst buns
Directions
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