Ingredients:
LENTILS: 250 grams
POTATOES: 600 grams
CARROT: 2
ONION: ½
CELERY: 1
CLOVES: 3
EXTRA VIRGIN OLIVE OIL: as much as needed
SALT: as much as needed
PEPPER: as much as needed
continued on the next page
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Ingredients:
LENTILS: 250 grams
POTATOES: 600 grams
CARROT: 2
ONION: ½
CELERY: 1
CLOVES: 3
EXTRA VIRGIN OLIVE OIL: as much as needed
SALT: as much as needed
PEPPER: as much as needed
continued on the next page
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