Ingredients:
3 eggs
150 g sugar
150 g flour
125 g melted butter
Zest of 1 lemon (preferably organic)
1 teaspoon baking powder
1 pinch salt
1 tablespoon lemon juice (optional, for a more tangy taste)
Instructions:
Preparing the batter:
In a bowl, beat the eggs with the sugar until pale and foamy.
Add the lemon zest and juice (if using).
Add the dry ingredients:
Sift the flour, baking powder, and pinch of salt.
Gently fold them into the egg-sugar mixture with a spatula, without overworking the batter.
Incorporate the butter:
Pour the warm melted butter into the batter and mix gently until smooth.
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