This Lemon Icebox Cake is a delightful no-bake dessert that’s perfect for warm weather. Layers of tangy lemon cream and tender graham crackers come together to create a refreshingly light and incredibly easy-to-make cake.
Lemon Icebox Cake
Ingredients:
| Ingredient | Quantity |
|---|---|
| Heavy whipping cream | 3 cups |
| Powdered sugar | 1/2 cup |
| Cream cheese, softened | 8 oz |
| Instant lemon pudding mix | 2 boxes (3.4 oz each) |
| Lemon juice | from 1 lemon |
| Lemon zest | from 1 lemon |
| Salt | 1/4 teaspoon |
| Whole milk | 2 1/2 cups |
| Graham crackers | 21 |
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