Lemon cream cake is a delicious dessert, ideal for lovers of sweet and acidic flavors. This simple and quick recipe to make is perfect for all occasions, whether for a family snack, a meal with friends or even a dessert for the holidays. With a soft cake base and cream with a cream with a cream, this cake will delight the taste buds of your guests. Discover this easy-to-make recipe, which combines freshness and greed.
The homemade lemon cream used to fill this cake provides a touch of acidity that is perfectly balanced by sugar. Its preparation is simple, and the taste is much tastier than that of ready-made creams. For an even more successful recipe, it is advisable to allow the cream to cool before adding it to the base of the cake. You can thus enjoy a perfectly structured cake, with a perfectly integrated and well-distributed cream filling.
This easy lemon cake is prepared in less than an hour, with common ingredients that you probably already have in your kitchen. Eggs, sugar, sunflower oil, milk and, of course, lemon, mix perfectly to create an aerial and light paste. The preparation of the cream, for its part, requires only a few steps in order to obtain a smooth and silky texture. This lemon cream cake is therefore one of the simplest recipes for a quality dessert.
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