Lemon Blueberry Delight

Preheat your oven to 350°F (175°C).
In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
Press the mixture firmly into the bottom of a 9×9-inch baking dish.
Bake for 8-10 minutes or until lightly golden. Let cool.

Step 2: Make the Filling

In a large bowl, beat the softened cream cheese and powdered sugar together until smooth.
Add the lemon juice and lemon zest, mixing until well combined.
Gently fold in the whipped topping until fully incorporated.
Spread the cream cheese mixture over the cooled crust.

Step 3: Prepare the Topping

In a small saucepan, combine the blueberries, sugar, and lemon juice. Cook over medium heat until the blueberries start to burst, about 5 minutes.
If using cornstarch, mix it with a little water to create a slurry, then add it to the blueberry mixture, stirring until thickened. Remove from heat and let cool slightly.

Step 4: Assemble and Chill

Pour the blueberry topping over the cream cheese layer in the dish.
Refrigerate for at least 2 hours to allow it to set.

Step 5: Serve

Cut into squares and serve chilled. Enjoy this delightful dessert!

Tips

Make Ahead: This dessert can be made a day in advance. Just keep it covered in the refrigerator.
Variations: Try using other berries like raspberries or strawberries for a different flavor!

Enjoy this refreshing Lemon Blueberry Delight as a perfect sweet treat!