Learn how to clean the backs of pans and leave them looking like new

To take advantage of their benefits and find brand new pans, cover the back of your container with salt and spray white vinegar on top. Leave to act for about ten minutes, then rub carefully with a sponge. A dynamic duo to eliminate unsightly crusts!

2. Lemon

Useful for fighting bad odors in the kitchen, lemon is a citrus fruit with multiple benefits, particularly in terms of cleanliness. To clean the blackened back of your pans and other containers, cut it in half and use the skin to rub the encrusted stains. Thanks to its acidic properties, the citrus fruit will eliminate greasy residue in no time. All you have to do is rub with a sponge and then rinse. Little bonus: lemon turns out to be an excellent disinfectant!

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