While the donut holes are still hot, immediately dip them into the cooled syrup.
Let them soak for 10-20 seconds to absorb the syrup.
Place them on a wire rack or a plate to drip off any excess syrup.
Tips for Success:
Keep the syrup cool and the donuts hot for that iconic koeksister sticky-crisp texture.
If the syrup becomes too thick as it cools, add a tablespoon of water and reheat lightly.
You can sprinkle extra cinnamon over the finished donuts if you love that extra spice!
Serving:
Serve warm or at room temperature.
Perfect with a cup of tea or coffee! ☕
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