In the same skillet, cook the sliced steak with a little salt, pepper, and garlic powder until browned (2–3 mins per side). Don’t overcook—it’ll continue cooking when baked.
Assemble Roll Ups:
Preheat oven to 375°F (190°C).
On a parchment-lined baking sheet, lay out the provolone slices.
Bake the cheese slices for 2–3 minutes until just melted and pliable.
Remove from oven, add a spoonful of beef and sautéed veggies onto each slice, then roll up tightly.
Bake (Optional):
Place the roll-ups seam-side down and bake for another 5 minutes to help them set.
Serve:
Garnish with chopped parsley or serve with a keto-friendly dip like spicy mayo, ranch, or aioli.
🍽️ Tips:
Meat swap: Deli roast beef can work in a pinch—just heat before assembling.
Cheese swap: Mozzarella or cheddar work too, but provolone gives that authentic Philly flavor.
Make it spicy: Add jalapeños or crushed red pepper flakes to the filling.
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