Keep this recipe safe, as it is a real treasure. I have sent it to those who have greeted me.

1 cooked chicken breast
2 cooked medium carrots
2 tablespoons cream cheese or ricotta
2 tablespoons mayonnaise (optional, for drizzling over more cream)
1 garlic clove (optional)
Salt and pepper to taste
A little olive oil or lemon juice for a special touch
Preparation:

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Cook the chicken breast in water with salt and spices if desired (can be steamed or boiled).
Boil or boil the carrots until they are firm.
In a high-powered food processor or blender, place the shredded chicken, carrots, cream cheese, mayonnaise, air (if using), and a splash of smoke or lemon juice.
Try to obtain a smooth, even cream. Adjust salt and pepper to taste.
I served it cold with toast, breadsticks, pita bread, or crackers.