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Keep this recipe safe, as it is a real treasure. I have sent it to those who have greeted me.

1 cooked chicken breast
2 cooked medium carrots
2 tablespoons cream cheese or ricotta
2 tablespoons mayonnaise (optional, for drizzling over more cream)
1 garlic clove (optional)
Salt and pepper to taste
A little olive oil or lemon juice for a special touch
Preparation:

Read more on the next page
Cook the chicken breast in water with salt and spices if desired (can be steamed or boiled).
Boil or boil the carrots until they are firm.
In a high-powered food processor or blender, place the shredded chicken, carrots, cream cheese, mayonnaise, air (if using), and a splash of smoke or lemon juice.
Try to obtain a smooth, even cream. Adjust salt and pepper to taste.
I served it cold with toast, breadsticks, pita bread, or crackers.

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