Keep Garlic Fresh and Intact for a Year: A Chef’s Secret

cooking spray

4 chicken thighs

2 cups long grain white rice

2 cups of chicken broth

(15 ounce) can Cream of Chicken Soup

A can (15 ounces) of mushroom soup

½ chopped yellow onion

½ chopped red pepper

1 tablespoon of freshly minced oregano

1 ½ teaspoons all-purpose spices

*How to make

Preheat toven 350°F (175°C). Spraying baking pan with cooking spray

Combine rice, broth, chicken soup, mushroom soup, onion, bell pepper, and oregano in a bowl; Mixing well.

Pour the rice mixture to prepared dish. Season chicken breasts with all-purpose seasoning and placing on rice mixture. Cover the plate tightly with aluminum foil.

Baking in a preheated oven for 30 to 35 min

An instant-read thermometer inserted to center should read at least 165°F (74°C).

Enjoy!