Just take a faceted glass. I will cook Easter cake only this way: brilliant and simple: recipe without yeast

We’ll tell you how to make a quick cake in a glass.

Ingredients for Easter cake:

eggs – 2 pcs.;
vanilla sugar – 8 g;
salt – a pinch;
sugar – 120 g;
sour cream – 50 g;
cottage cheese 9% – 200 g;
butter – 50 g;
flour – 230 g;
baking powder – tsp;
raisins – 100 g.
Preparation of Easter cake:

Break the eggs into a bowl, add vanilla sugar, salt and regular sugar, beat with a mixer until fluffy. Add sour cream and cottage cheese to the mixture, pour in the melted butter and continue whisking.

Pour flour and baking powder into the mixture and knead into a thick dough. Wash and dry the raisins, add to the dough and mix again.

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Grease the glasses with vegetable oil and place the dough in each glass, filling the glass ⅔ full.

<img class=”alignnone size-medium wp-image-77184″ src=”https://souspark.ru/wp-content/uploads/2024/04/Screenshot_32-793×600.jpg” sizes=”(max-width: 793px) 100vw, 793px” srcset=”https://souspark.ru/wp-content/uploads/2024/04/Screenshot_32-793×600.jpg 793w, https://souspark.ru/wp-content/uploads/2024/04/Screenshot_32-768×581.jpg 768w, https://souspark.ru/wp-content/uploads/2024/04/Screenshot_32.jpg 1015w” alt=”” width=”793″ height=”600″ />

Bake the cakes at 170 degrees for 50 minutes.
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The result is a simple and quick cake in a glass. The best option if you don’t have any molds at home.

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