Preheat your oven to 160°C (320°F).
Spread the mixture thinly on a baking sheet lined with parchment paper. Press flat with the back of a spoon to form a thin, even layer.
Bake for 25–30 minutes, or until golden and crisp. Keep an eye on the edges—they cook faster.
Let cool completely, then break into crackers or cut while still warm for perfect shapes.
✅ Why You’ll Love Them:
✔ Only 2 ingredients
✔ Super crispy & satisfying
✔ Full of healthy fats, calcium, fiber, and protein
✔ Gluten-free, flourless, and totally clean
✔ Great with hummus, guacamole, or on their own!
Simple, crunchy, and nourishing.
Once you try these sesame crackers, you’ll never go back to store-bought snacks! 🌱🍘💚
ADVERTISEMENT
