Just delicious milk and chocolate ice cream in 5 minutes

– Once the chocolate is melted, add the condensed milk to the saucepan. Mix well until smooth.

3. Whip the cream:
– In a separate bowl, whip the whipping cream until fluffy.

4. Mix the ingredients:
– Gently fold the whipped cream into the chocolate and condensed milk mixture, taking care not to break it up.

5. Freeze:
– Pour the mixture into a suitable container and place it in the freezer for at least 4 hours.

This creamy, rich chocolate ice cream is incredibly easy to make and perfect for cooling off on hot days. The simple ingredients and quick preparation make it an ideal anytime dessert.