Just 4 ingredients, turn green beans into a slow cooker side people go crazy for

1. Prepare the green beans by washing them under cold running water. Snip off both ends and cut the beans in half.

2. Add all ingredients into a 5- or 6-quart slow cooker.

Start with the wet ingredients: chicken broth and water.

Then move to dry ingredients.

Mix.

3. Cover and cook on low for 6 hours. If you’re in a rush, you can cook them on high for 2 to 3 hours.

4. Serve with a slotted spoon to prevent too much liquid from pooling on the plate.