This recipe for “Bifteck Haché A La Lyonnaise” from Julia Child elevates humble ground beef patties into a refined and incredibly flavorful dish. Tender, herb-infused beef patties are pan-fried to perfection and then bathed in a rich, simple pan sauce with fresh herbs. It’s a testament to how classic French techniques can transform everyday ingredients.
Julia Child’s Ground Beef Patties with Onions and Herbs (Bifteck Haché A La Lyonnaise)
Ingredients:
For the onions:
For the patties:
For the sauce:
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