Juicy chicken patties seasoned with ranch mix and generous amounts of tangy cheddar cheese, grilled to perfection, and topped with crisp lettuce, tomatoes, and creamy ranch dressing. These burgers are full of flavor, easy to prepare, and perfect for weeknight dinners or summer barbecues! Servings: 4 burgers
Ingredients:
For the chicken patties:
450 g ground chicken
1 packet (28 g) ranch seasoning mix (or 2 tbsp homemade ranch seasoning mix)
1 cup shredded sharp cheddar cheese
60 ml breadcrumbs (optional for thickening)
1 egg (optional for thickening)
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
1 tbsp olive oil or butter (for frying if not grilling)
Preparation:
4 burger buns (brioche, whole wheat, or your choice)
4 tbsp ranch dressing (store-bought or homemade)
Lettuce leaves
Tomato slices
Gherkins (optional)
Red onion rings (optional)
Preparation:
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