This Baked Pecan Pie French Toast transforms a classic breakfast into an extraordinary, dessert-like experience. Custardy challah bread soaks overnight, then bakes to golden perfection over a rich, gooey pecan pie-inspired sauce, making for an unforgettable brunch or special occasion breakfast.
Baked Pecan Pie French Toast
Ingredients:
Ingredient | Quantity |
---|---|
Heavy cream | ½ cup |
Whole milk | ½ cup |
Eggs | 7 |
Vanilla | 1 ½ tablespoons |
Challah bread, sliced | 1 loaf |
Butter | ½ cup |
Brown sugar | 1 cup |
Corn syrup | ¼ cup |
Maple syrup | ⅓ cup |
Pecan pieces | 1 ⅓ cup |
Cinnamon | 1 teaspoon |
Salt | ½ teaspoon |
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