6. Serve and Garnish
Divide the pasta among serving plates or bowls.
Garnish with additional Parmesan cheese, fresh basil or parsley, and a drizzle of olive oil if desired.
Serve hot and enjoy every bite of this indulgent, flavorful dish!
Serving Suggestions
Pair with a side of crusty bread or garlic bread to soak up the delicious sauce.
Add a simple green salad or roasted vegetables for a balanced meal.
Serve with a glass of the same white wine used in the recipe for an elegant touch.
Pro Tips for Success
Use Quality Ingredients: Fresh garlic and good-quality olive oil make a noticeable difference in flavor.
Don’t Skip the Wine: The wine adds depth and complexity to the dish, but substitute chicken broth if you prefer a non-alcoholic version.
Adjust Spice Levels: Start with 1 tsp of red pepper flakes and increase to suit your heat tolerance.
Make It Creamy: For a richer dish, stir in 1/4 cup of heavy cream or a dollop of mascarpone cheese at the end.
Add Protein: Toss in grilled chicken, sautéed shrimp, or crispy pancetta for a heartier meal.
Final Thoughts
These Italian Drunken Noodles are a celebration of bold flavors and simple ingredients, bringing together the best of Italian cuisine with a spicy, wine-infused twist. With their garlicky aroma, creamy Parmesan sauce, and satisfying texture, they’re sure to become a go-to recipe for busy nights or special occasions.
So grab your skillet, pour yourself a glass of wine, and whip up this indulgent pasta dish. One bite of these rich, flavorful noodles, and you’ll understand why they’re called “drunken” in the most delightful way! 🍝🍷
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