Place the rolls in the oven and bake for 5-7 minutes, until the cheese starts to melt and the bread is crispy and golden brown. ๐๐ฅ
4๏ธโฃ Add pesto:
As soon as the rolls come out of the oven, top each with a spoonful of pesto and sprinkle with chili flakes for extra flavor. ๐ฟ๐ถ๏ธ
5๏ธโฃ Serve:
Serve the rolls warm, preferably with a light rocket salad or your favorite sauce on the side. ๐ฅ
๐ฏ WHY WILL YOU LOVE THIS RECIPE?
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Quick and easy: Ready in less than 15 minutes!
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Aromatic: Pesto and mozzarella are a perfect flavor combination.
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Perfect for any occasion: for breakfast, lunch, dinner or a meeting with friends.
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Available ingredients: You can find everything in Polish stores!
๐ฌ Let me know in the comments if you tried this recipe! Which ingredient did you like the most? Do you have your own adjustments? ๐ฅช
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