Preheat oven to 375°F (190°C).
Unroll crescent dough into a baking dish, pressing seams together.
Spread cooked sausage evenly over dough.
Pour marinara sauce over sausage, then sprinkle mozzarella, parmesan, and Italian seasoning.
Bake for 20–25 minutes until cheese is melted and bubbly, and crust is golden.
Easy, cheesy, and full of Italian flavor—perfect for family dinners!
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