It is the perfect side dish to serve with any meal, even salads.

Mix the flour with the yeast, sugar, eggs and warm water. Knead well, cover and let rise for 2 hours.
Roll the dough into a rectangle, garnish with sliced ​​green onion and roll into a log. Roll the log cut into circles again, and let rise for 30 minutes.
Fry each bun in preheated vegetable oil until golden on both sides.