It is the perfect side dish to serve with any meal, even salads.

Ingredients:

1000g flour

2 eggs

20g (1 tbsp) sugar
A pinch of salt
140ml (3/5 cup) water (warm)
40g (½ cup) green onion, sliced

METHOD
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Mix the flour with the yeast, sugar, eggs and warm water. Knead well, cover and let rise for 2 hours.
Roll the dough into a rectangle, garnish with sliced ​​green onion and roll into a log. Roll the log cut into circles again, and let rise for 30 minutes.
Fry each bun in preheated vegetable oil until golden on both sides.