Cream:
500g Greek yogurt
50g cornstarch
1 teaspoon vanilla extract
3 egg whites
Pinch of salt
130g sugar
INSTRUCTIONS:
Cherry Jam: Combine cherries, cornstarch, sugar, and water in a saucepan. Cook until thickened. Set aside to cool.
Dough Preparation: Mix egg yolks, salt, powdered sugar, melted butter, and vanilla. Add flour and baking powder, mix until combined. Set a small piece of dough in the freezer for 15 minutes.
Cream: Mix Greek yogurt, cornstarch, and vanilla. In a separate bowl, beat egg whites, salt, and sugar until stiff peaks form. Gently fold whipped egg whites into the yogurt mixture.
Assembly: Place 1/3 of the dough in the freezer. In a 20cm baking pan, layer frozen dough, cherry jam, and the yogurt cream mixture.
Baking: Bake in a preheated oven at 180°C (350°F) for about 40 minutes or until the top of the cake turns golden brown and opens evenly.
😍 Enjoy this heavenly delicious Yogurt Cherry Cake that’s sure to delight! Share this delightful recipe with friends and family!
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