Shape the Balls: Use your hands to form the mixture into small balls, about 1 inch in diameter. Place them on a greased or lined baking sheet.
Bake: Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through. If using, sprinkle the additional shredded cheese on top during the last 5 minutes of baking.
Serve: Let them cool slightly before serving. Enjoy warm!
Tips
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for longer storage.
Serving Ideas: These are great as appetizers, snacks, or even breakfast bites. Serve with a side of ranch or your favorite dipping sauce!
Enjoy your delicious sausage balls!
Enjoy!
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