Indulge in this heavenly Apple Pie with Soufflé Cream – a simple and incredibly tasty treat!

Apple Pie Dough (20 cm diameter):

– 250g Flour

– 1 tsp Baking Powder

– 90g Butter

– A pinch of Salt

– 2 Egg yolks

– 40g Sugar

Apple Layer:

– 3 Apples (~500g)

– 40g Sugar

– 4-5 tbsp Lemon Juice

Soufflé Cream: