Soft, buttery bread combined with savory cheddar cheese—what’s not to love? These easy cheddar cheese rolls are perfect as a snack, appetizer, or side dish for soups and stews. With minimal ingredients and a hassle-free process, you’ll have warm, cheesy goodness ready in no time!
Ingredients
| For the Rolls | For Serving |
|---|---|
| 1 can (16 oz) refrigerated biscuit dough (8 biscuits) | Additional melted butter (optional, for brushing after baking) |
| 1 cup shredded sharp cheddar cheese (or more for extra cheesiness!) | Coarse sea salt or Everything Bagel seasoning (optional, for sprinkling) |
| 2 tbsp melted butter | |
| Optional: 1 tsp garlic powder or dried herbs (e.g., parsley, oregano) for added flavor |
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