Quiche is one of those delightful dishes that can transform any meal into something special. Originating from France, this savory pie has become a brunch staple across the globe. My three cheese quiche is a go-to when I want something flaky, creamy, and golden. It’s perfect for a weekend brunch or a simple dinner when life gets hectic. Plus, it’s a fantastic way to impress guests without spending hours in the kitchen.
This three cheese quiche pairs beautifully with a light, crisp salad—think arugula with a lemon vinaigrette. You could also serve it with roasted asparagus or a simple fruit salad for a refreshing contrast. For a heartier meal, consider adding a side of roasted potatoes or a warm soup.
Three Cheese Quiche
Servings: 6
Ingredients
1 pre-made pie crust (or homemade, if you have the time!)
4 large eggs
1 cup heavy cream
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