Fresh, Tangy & Addictive Salad Recipe
This vibrant salad is packed with bold flavors, crisp textures, and a refreshing zing that makes it perfect as a light meal or a flavorful side dish. Every bite is a burst of color and taste!
Ingredients
For the Salad:
4 cups mixed greens (arugula, spinach, or baby kale)
1 large cucumber, thinly sliced
1 red bell pepper, diced
1 small red onion, finely chopped
1 cup cherry tomatoes, halved
½ cup crumbled feta cheese (or goat cheese for creaminess)
½ cup toasted almonds or walnuts (optional, for crunch)
¼ cup dried cranberries or cherries (optional, for sweetness)
For the Tangy Dressing:
¼ cup extra-virgin olive oil
2 tbsp freshly squeezed lemon juice
1 tbsp apple cider vinegar (or red wine vinegar)
1 tsp honey (or maple syrup for vegan option)
1 clove garlic, minced (or ½ tsp garlic powder)
Salt and pepper, to taste
A pinch of red pepper flakes (optional, for heat)
Instructions:
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