When it comes to easy, satisfying, and nourishing meals, nothing beats a well-crafted chicken and potato stew. Packed with tender chicken, hearty potatoes, and a fragrant blend of spices, this dish is a must-try for any home cook looking to serve up a comforting classic with minimal effort. Whether you’re meal prepping for the week or feeding a hungry family, this recipe delivers flavor, warmth, and nutrition in every bite.
Ingredients for the Perfect Chicken and Potato Stew
Before diving into the method, it’s crucial to gather the right ingredients. This recipe is crafted for 4 to 6 servings, making it ideal for a family dinner or small gathering.
Main Ingredients:
Ingredient Quantity
Boneless, skinless chicken thighs or breasts 1.5 lbs, cut into bite-sized pieces
Medium potatoes 4, peeled and cubed (1-inch pieces)
Medium onion 1, diced
Garlic cloves 3, minced
Chicken broth (or vegetable broth) 2 cups
Smoked paprika 1 tsp
Dried thyme (or rosemary) 1 tsp
Black pepper 1/2 tsp
Salt To taste
Olive oil (or butter) 2 tbsp
Optional Additions:
Sliced carrots
Frozen peas
Splash of heavy cream for richness
Step-by-Step Cooking Instructions for Optimal Flavor
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