I whip this up about a dozen times annually, and people claim it’s my top creation!

Sweet potato and cheese gratin is a comforting dish that brings together the natural sweetness of sweet potatoes with the rich, creamy goodness of cheese. It’s a perfect side dish for family gatherings or a cozy weeknight dinner. This dish has its roots in French cuisine, where ‘gratin’ refers to a dish that is baked with a golden crust. It’s a great way to enjoy sweet potatoes in a new and delicious form, and it’s sure to be a hit with both kids and adults alike.

This sweet potato and cheese gratin pairs wonderfully with roasted chicken or turkey, making it an excellent choice for holiday meals. For a lighter option, serve it alongside a fresh green salad with a tangy vinaigrette to balance the richness of the gratin. If you’re looking for a vegetarian meal, consider serving it with a side of sautéed greens or steamed broccoli.

3 large sweet potatoes, peeled and sliced thinly
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon nutmeg
2 tablespoons butter
Fresh parsley, chopped, for garnish